Right now, there are a lot of Xiao Long Bao stores opening in Manila. There's
Suzhou for one, and
Crystal Jade La Mian Xiao Long Bao, and now, there's
Shi Lin restaurant in the 3rd level of The Podium in Pasig.
We visited a few days after it opened.
They say it's one of the version of the famous
Din Dai Fung of Taiwan, but I have yet to try it there. It's now a growing trend to have a see-through kitchen where you can observe how they prepare your food.
Of course, we had to try their
Xiao Long Bao, to compare with all others we've tried. We loved it. I say it's one of the best, in you just consider the taste. It's not as big as the ones served in Suzhou, but a crate has 6 pcs in it. Suzhou's shredded ginger and Chinese black vinegar, the one you dip your Xiao Long Bao in, is still the best in my opinion.
We also got their version of
Shrimp and Pork Dumpling, which is equally good. You could taste a good combination of shrimp and pork. Next time I would love to try their Shrimp and Pork Shaomai, which I heard tastes better.
Another dish we ordered was the
Noodles with Spicy Sesame & Peanut Sauce. Although I would say that the dish was a lot smaller than we expected (because the serving size is only good for one) the overall taste is great. The noodles were cooked a bit on the
al dente side, and the flavors of the spicy sesame and peanut sauce is just fantastic! I tried mixing it with the rice, and it was just insanely yummy.
The last dish we got was the
Drunken Chicken. It was my first time to be able to sample a cold dry chicken dish served with soup. It was a little bit odd for my taste, but with soy and chili, I guess it worked for me.
We also tried out their Passion Berry Iced Tea (right) and their Green Mistique Iced Tea (left). I love the latter one, which is what I had :)
