Wake up to New Starbucks Breakfast Sandwiches

On September 11, 2012, wake up to a delicious breakfast at Starbucks, with the new Starbucks Breakfast Sandwiches! Definitely, nothing can say “good morning” best, but with a warm and savory breakfast treat. Handmade with ingredients like eggs, gourmet meats and cheeses and bakery style bread, it’s the perfect start to any day. :)



SPAM® BLACK PEPPER, EGG AND CHEDDAR CHEESE ON CORNMEAL BREAD
This sandwich is so hard to resist. Because when you combine a slice of SPAM® with black pepper, creamy scrambled egg layered with melted American Cheddar cheese on artisan cornmeal bread, it becomes a sandwich that is simple yet mouthwatering.



FOREST HAM, EGG WHITE AND GOUDA CHEESE ON OAT BREAD
If you want a flavorful sandwich but with less fat, this savory breakfast sandwich is for you. It is made with slices of forest ham, aged and smoky Gouda cheese and egg white scrambled egg on a toasty warmed oat bread.



BREAKFAST TAPA AND EGG WITH GARLIC MAYONNAISE ON DARK WHOLE WHEAT BREAD
A traditional favorite Filipino breakfast that you’ll find in almost every breakfast menu in the Philippines is made into a gourmet sandwich. Breakfast tapa with hints of basil and poached egg drizzled with garlic mayonnaise on a dark whole wheat bread.



RATATOUILLE AND MOZZARELLA CHEESE ON MULTIGRAIN BREAD
Our new vegetarian sandwich has everything you need for the day. Crusty warm artisan multigrain bread stuffed with a delicious blend of cheese, spinach, tomatoes, zucchini, eggplant, portobello and shiitake mushrooms, garlic and onions. A vegetarian delight!

Starbucks Philippines introduces New and Returning Food Items

Starbucks Philippines wants you to enjoy your favorite Starbucks beverage with these savory and indulgent food items, which will be available for a limited time starting September 11, 2012.



BACON AND PARMESAN RING
Great for breakfast or brunch, the comfort of bacon is combined with the classiness of parmesan cheese. A crusty bread ring topped with aged parmesan cheese; the inside is soft and doughy with bits of smoky bacon and parmesan cheese. A classic combination. Best served warm.



SPANISH FRITTATA WRAP
This Spanish breakfast wrap provides a great source of protein in the morning. The crispy warm tortilla is filled with flavorful ground pork and sliced potatoes, then enrobed in egg, freshly sliced juicy tomatoes, and drizzled with garlic mayo. Best served warm!



CHOCOLATE AND STARBUCKS VIA® CRUMB CAKE
A perfect combination of chocolate and coffee. Light and dark layers of moist chocolate and coffee sponge cake, smooth coffee buttercream infused with Starbucks VIA Italian Roast, chewy cashew meringue with bits of chocolate covered with smooth and creamy coffee buttercream, finished with chocolate bits.



ALMOND PAIN AU CHOCOLAT
(Returning Favorite)
It is a typical product that you find in French bakeries. An all butter croissant filled with sweet almond paste, luscious dark chocolate and sprinkled with flaked almond and sugar icing. A chocolate lover’s fantasy. This product really has a feel of an artisan product, bringing you at the heart of small French villages. Best served warm.



ENSAYMADA
(Core Product Re-launch)
Great coffee deserves good food. This new ensaymada has a soft, airy and buttery dough generously topped with sweet and salty buttercream icing, grated queso de bola and powdered aged parmesan cheese.

Starbucks Philippines' Newest Featured Food

For a limited time starting August, you can enjoy the newest featured food items at Starbucks stores nationwide. These savory and indulgent food items are certainly irresistible and a must try!

Wild Mushroom and Emmenthal Cheese on French Butter Croissant (P120) - IF you are looking for a delicious gourmet meal, especially for vegetarians, then this wild mushroom and emmenthal cheese on French butter croissant is worth trying. It has a mix of button, shiitake and portabello mushrooms, which have real flavor and meaty texture. The soft crispy butter croissant with melted emmenthal is really to die for!



Seafood Po'Boy Wrap (P160) - The Po'Boy sandwich is a New Orleans favorite. It features crispy fried fish and shrimps, sauteed assorted vegetables drizzled with zesty Cajun sauce and sprinkled with mozzarella cheese.



Rocky Road Cake (P140/slice) - An all time classic ice cream flavor favorite now made into a cake! Two moist chocolatey sponge cakes layered with smooth velvety chocolate pudding studded with roasted walnuts, soft fluffy marshmallow cake and chocolate chunks, then covered with dark intense chocolate ganache and topped with marshmallow, walnuts and drizzled with chocolate.



Mocha Silvana (P95) - A light and creamy mocha buttercream icing sandwiched between two toothsome crunchy and slightly chewy meringue cookies then covered with crushed roasted almonds and bits of dark chocolate. This is truly an irresistible, seductive dessert! :)

Starbucks Philippines introduces new food items for summer

Along with the launch of the new Starbucks Personalized Frappuccino, comes the newest, limited-time offer, food selection at all Starbucks Philippines' stores nationwide. We sampled all these earlier at the launch, and personally, I would vouch for the Coffee Brownie for dessert, and the Five Cheese Turnover and the Chicken Buffalo Bleu for the pastries. You should try them, and tell me how it is for you. ;)



TIRAMISU CHEESECAKE
(made with Starbucks VIA™)

A marriage of two classic favorite desserts. A tango of tantalizing flavors: wonderful New York Cheesecake and heavenly tiramisu combined in one amazing dessert. You’ll fall in love with this creamy, smooth, rich and dense cheesecake infused with our very own Colombia Starbucks VIA™ Ready Brew, enhancing the intense flavor of dark chocolate folded in the cheesecake base, and soft and light lady fingers enrobed in dark chocolate on a butter cookie crust. Dedicated to all cheesecake lovers!



MANGO PEACH CREAM PIE

Summer heat cannot diminish anyone’s sweet tooth. One of our all time favorites, fresh mangoes, thick chunks of peaches, rich vanilla pastry cream, topped with fresh whipped cream and drizzled with buttery caramel on a baked sweet graham crust. A delectable pie to cool you down this summer. Simply ecstatic!



COFFEE BROWNIE
(made with Starbucks VIA™)

It’s back and it tastes better! Wake up your taste buds with this delicious, moist, fudgy and rich brownie spiked with a generous amount of Colombia Starbucks VIA™ Ready Brew It makes a wonderful afternoon treat.



FIVE CHEESE TURNOVER

A delicious mélange of warm gooey cheddar, cream cheese, mozzarella, parmesan and Emmental cheese with hints of Italian basil in a golden brown, flaky, buttery puff pastry. Extremely delicious! Perfecto! Mama Mia! A true comfort food. Best served warm!



CHICKEN BUFFALO BLEU

This tasty wrap is a perfect summer treat. A mix of chicken coated with fiery buffalo sauce, crunchy celery, juicy sliced tomatoes, fresh greens and piquant blue cheese dressing all wrapped in soft tortilla.



CHICKEN GALANTINA AND FONTINA CHEESE ON PANDESAL

Chicken galantina is a mainstay during holidays and other family get-togethers as an appetizer or a main dish or as a sandwich. This sandwich is filled with moist and tender slices of chicken galantine, savory mushroom sauce and aged melted creamy Fontina cheese on a warm grilled whole wheat pandesal. Best served warm.