More often than not, I start my day with a perfect cup of brewed coffee and something delicious to eat. Where else do I find myself having that perfect morning combination than at Starbucks. There are three Starbucks stores near my office, two along Roxas Boulevard (UN), and one at Robinsons Manila. I often visit the latter. But now, there's one more which opened recently.
Right now Starbucks Philippines opened a new heritage concept store at the J.P. Laurel Building along Roxas Boulevard, near the Diamond Hotel and the Ramon Magsaysay Building. It has a distinct 70's architectural look, which features and serves great tribute to former Philippine President Jose P. Laurel. It opens as early as 6:30am during weekdays and 7:30am during weekends, and closes at 1:30 am on Fridays and Saturdays and 12 am during the rest of the week.
Besides this exciting store opening, starting September 13, Starbucks will have these new yummy breakfast treats in their stores in Metro Manila and in stores nationwide. The first two will be
(Available in all Starbucks locations except in Baguio, Boracay, Bacolod, Cebu, CDO, Davao, Iloilo and Naga), while the others will be available in all Starbucks stores nationwide :)
FRENCH TOAST - It is the perfect start to your busy day - 2 slices of moist and buttery bread served with Maple flavored syrup. French toast is one of the “happy foods” that brings a smile to everyone’s face. Best served warm.
SPINACH, FETA AND EGG WRAP - Hearty whole wheat pita bread filled with scrumptious spinach, egg, feta and tomatoes. A savory and satisfying way to start your day. Best served warm.
BANANA CHOCOLATE HAZELNUT TART - Irresistibly delicious, this buttery flaky pastry dough is filled with flavorful hazelnut spread, chocolate chips and real banana slices. A wonderful way to start the day or a mid afternoon boost with your favorite coffee. Best served warm.
ROASTED CHICKEN EGG CUP TOAST - A crispy whole wheat bread cup filled with flavorful cream egg custard and cubes of slowly roasted chicken fillet seasoned with Italian herbs. Delicious served hot or cold.
SPINACH, ARTICHOKE, MUSHROOM AND MOZZARELLA ON RYE BREAD - Our new vegetarian sandwich has everything you need for the day. A crusty warm artisan rye bread stuffed with a delicious blend of cheese, spinach, artichoke, mushrooms, garlic and onions. A vegetarian’s delight!
SPAM® CLASSIC, EGG AND CHEESE ON CORNMEAL BREAD - This sandwich is so hard to resist. Because when you combine a slice of Spam, creamy scrambled egg layered with melted American Cheddar cheese on artisan cornmeal bread, you get a simple but mouthwatering sandwich.
TURKEY & CHICKEN HAM, EGG WHITE AND EMMENTHAL ON WHOLE WHEAT CORNMEAL BREAD - If you want a flavorful sandwich but with less fat, this savory breakfast sandwich is for you. It is made with slices of turkey and chicken ham, Emmenthal cheese and egg white on a toasty warmed whole wheat cornmeal bread.
VIGAN LONGANIZA, EGG, AND MOZZARELLA ON WHOLE WHEAT PANDESAL - A famous Filipino breakfast made into a gourmet sandwich. We combined garlicky, spicy, tangy and salty Vigan longaniza with tomato salsa and mozzarella cheese on a warm whole wheat Pandesal
Photos courtesy of Starbucks Philippines :)
