Thursday, August 9, 2012

Starbucks Philippines' Newest Featured Food

For a limited time starting August, you can enjoy the newest featured food items at Starbucks stores nationwide. These savory and indulgent food items are certainly irresistible and a must try!

Wild Mushroom and Emmenthal Cheese on French Butter Croissant (P120) - IF you are looking for a delicious gourmet meal, especially for vegetarians, then this wild mushroom and emmenthal cheese on French butter croissant is worth trying. It has a mix of button, shiitake and portabello mushrooms, which have real flavor and meaty texture. The soft crispy butter croissant with melted emmenthal is really to die for!

Wild Mushrooms and Emmenthal Cheese on French Butter Croissa

Seafood Po'Boy Wrap (P160) - The Po'Boy sandwich is a New Orleans favorite. It features crispy fried fish and shrimps, sauteed assorted vegetables drizzled with zesty Cajun sauce and sprinkled with mozzarella cheese.

Seafood Po’ Boy Sandwich

Rocky Road Cake (P140/slice) - An all time classic ice cream flavor favorite now made into a cake! Two moist chocolatey sponge cakes layered with smooth velvety chocolate pudding studded with roasted walnuts, soft fluffy marshmallow cake and chocolate chunks, then covered with dark intense chocolate ganache and topped with marshmallow, walnuts and drizzled with chocolate.

Rocky Road Cake

Mocha Silvana (P95) - A light and creamy mocha buttercream icing sandwiched between two toothsome crunchy and slightly chewy meringue cookies then covered with crushed roasted almonds and bits of dark chocolate. This is truly an irresistible, seductive dessert! :)

Mocha Silvana


  1. nice feature. will surely try the Wild Mushroom and Emmenthal Cheese on French Butter Croissant and the Seafood Po'Boy Wrap.

  2. Cannot wait to taste the new sandwiches



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