Starbucks Philippines' Newest Featured Food

For a limited time starting August, you can enjoy the newest featured food items at Starbucks stores nationwide. These savory and indulgent food items are certainly irresistible and a must try!

Wild Mushroom and Emmenthal Cheese on French Butter Croissant (P120) - IF you are looking for a delicious gourmet meal, especially for vegetarians, then this wild mushroom and emmenthal cheese on French butter croissant is worth trying. It has a mix of button, shiitake and portabello mushrooms, which have real flavor and meaty texture. The soft crispy butter croissant with melted emmenthal is really to die for!



Seafood Po'Boy Wrap (P160) - The Po'Boy sandwich is a New Orleans favorite. It features crispy fried fish and shrimps, sauteed assorted vegetables drizzled with zesty Cajun sauce and sprinkled with mozzarella cheese.



Rocky Road Cake (P140/slice) - An all time classic ice cream flavor favorite now made into a cake! Two moist chocolatey sponge cakes layered with smooth velvety chocolate pudding studded with roasted walnuts, soft fluffy marshmallow cake and chocolate chunks, then covered with dark intense chocolate ganache and topped with marshmallow, walnuts and drizzled with chocolate.



Mocha Silvana (P95) - A light and creamy mocha buttercream icing sandwiched between two toothsome crunchy and slightly chewy meringue cookies then covered with crushed roasted almonds and bits of dark chocolate. This is truly an irresistible, seductive dessert! :)

Starbucks Philippines celebrates Top Pot Doughnuts arrival

Arriving this coming April 12, 2010, Top Pot Doughnuts will be available in select Starbucks Coffee outlets in the Philippines. Doughnut flavors that will be available are: Glazed Old Fashioned Doughnut, Chocolate Old Fashioned Doughnut, and Top Pot Apple Fritter. I can't wait to have a bite of this oh so yummy treat (so I have heard). :)


Top Pot is a family owned business started by two brothers Mark and Michael Klebeck. Starbucks hand selected Top Pot back in 2005 to carry their doughnuts in the Starbucks pastry cases of stores throughout western Washington. Starbucks is pleased to offer its customers a unique, old style hand-forged doughnut.

Top Pot and Starbucks share a commitment to providing highest levels of quality and taste. Top Pot’s signature “hand-forged” doughnuts are made using very little automation in order to give each doughnut a hand crafted taste and look that is a perfect pairing for Starbucks® hand crafted beverages and coffee.


Top Pot History at Starbucks Coffee Company

• Starbucks began carrying Top Pot Doughnuts in January 2005, in all company operated western Washington Starbucks locations.
• As of April 2007, Top Pot Doughnuts supplies an estimated 2,500 + Starbucks locations in 14 states (Washington, Oregon, Alaska, Idaho, California, Montana, Wyoming, Nevada, Utah, Colorado, Arizona, New Mexico , Texas and Oklahoma).
• As of September, 2007, Top Pot doughnuts supplies an estimated 4,500 Starbucks locations in 25 states (includes addition of Upper Mid Atlantic, NY Metro, and Greatlakes/Northeast regions)
• As of February 26, 2006 – Top Pot will be available in 5,200 company operated stores in 33 states (includes addition of Mid-Atlantic and Mid West).
• In April, 2008- Top Pot will be offered in all company operated stores in the U.S. (50 states) and all company operated stores in Canada.
• In April, 2008, Starbucks will also carry and EXCLUSIVE Limited Time Offering, created collaboratively. Top Pot Vanilla Caramel Doughnut will be featured along side our other core Top Pot offerings, from April 7th until May 12th.