Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts

Monday, July 2, 2012

Oh My Gulay, Vegetarian in Baguio

When in Baguio, one must not miss out on "Oh My Gulay." It was my first time to go here. Good thing that I agreed to try it out because this vegetarian restaurant which is nestled on a top floor of a building along Session Road in Baguio, is really a MUST TRY place if you want to eat good and healthy food.

IMG_0938IMG_0910IMG_0906

Upon entering the place, you'll be transported to a magical place, with full of art and greens. You would not expect to find something like it in Session Road, what more on the rooftop of a building. And since it was my first time, we tried to order as much as we can.

IMG_0853

For starters, we ordered the Bulaklak Tempura (Php 65) - Tempura Kalabasa blossoms with tempura sauce; and the Onyon Rings Yon (Php 65) - Crispy deep friend onion rings.

IMG_0863

For the main course, we got the Anak ng Putanesca (Php 125), which is their version of the popular pasta dish, enhanced with a hint of cayenne pepper.

IMG_0850

And the Oh My Gulay Rice (Php 135), which is made of native brown rice with ten vegetables in season mixed with their Mongolian sauce, topped with steamed tofu and omelette.

IMG_0854

IMG_0861IMG_0901

Thursday, June 26, 2008

Vegetarian Dinner



While strolling in SM Fairview yesterday afternoon, my mom saw Bodhi along the stretch of restaurants at the ground floor food court. And since I really wanted to try Bodhi out, and I guess the same goes with my mom, we decided to buy food there for dinner.

We were really inquisitive about the food they were selling there. We asked about everything they had and what it is made of. We then decided to take out the pancit (stir-fried noodles) (Php 40 per order), the beef steak which was their best seller (according to the lady who was assisting us) (Php 60 per order), and the barbeque with sauce (Php 55 per order).

To be honest, I didn't like it that much. I guess it goes without saying that beef and pork and chicken can't really be replaced by any vegie substitute pretending to be the real thing. (Or what I just ate wasn't really prepared well enough? But that's another speculation)

Any ideas, comments, and suggestions? They're really very welcome.


LinkWithin

Related Posts with Thumbnails