Monday, July 2, 2012

Oh My Gulay, Vegetarian in Baguio

When in Baguio, one must not miss out on "Oh My Gulay." It was my first time to go here. Good thing that I agreed to try it out because this vegetarian restaurant which is nestled on a top floor of a building along Session Road in Baguio, is really a MUST TRY place if you want to eat good and healthy food.


Upon entering the place, you'll be transported to a magical place, with full of art and greens. You would not expect to find something like it in Session Road, what more on the rooftop of a building. And since it was my first time, we tried to order as much as we can.


For starters, we ordered the Bulaklak Tempura (Php 65) - Tempura Kalabasa blossoms with tempura sauce; and the Onyon Rings Yon (Php 65) - Crispy deep friend onion rings.


For the main course, we got the Anak ng Putanesca (Php 125), which is their version of the popular pasta dish, enhanced with a hint of cayenne pepper.


And the Oh My Gulay Rice (Php 135), which is made of native brown rice with ten vegetables in season mixed with their Mongolian sauce, topped with steamed tofu and omelette.




  1. Gusto ko yan. I'm seriously thinking of turning vegetarian tuloy. I like the main Anak ng Putanesca. ;p

  2. nice blog:) I'll try that pag pumunta ako ng Baguio :) TnX



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