The Law Aptitude Examination (LAE) Results 2010 just came out early this afternoon, but even before it was posted online and in the UP College of Law, we already knew that she passed! :) Our impromptu Tagaytay Sonya's Garden late lunch became somewhat a mini-celebration! :)
Congratulations to my friends who passed the LAE! Jauhari Azis, Justin Batocabe, Rye Castillo, Mario Cerilles, Arianne Ferrer, Kesterson Kua, Innah Lim, Inna Morillo, Angelo Ngo, Barbie Perez, GT Reyes, Regina Rosales, Boggs Tanggol, Sean Tiu, and Beng Villamil! :)
Showing posts with label UP LAE. Show all posts
Showing posts with label UP LAE. Show all posts
Friday, February 12, 2010
Wednesday, August 19, 2009
Brain Food for LAE
Barbie got me to register for the Word of the Day at Merriam-Webster Online as one of our preparations for the upcoming UP Law Aptitude Exam (LAE) this November 22, 2009.
Since then, I'm receiving words that I'm sure will help me someday. But for now, our brains will only work if there is intake of real food, so here, enjoy some food photos of what I ate during the week (or last week):
The French Baker
The Chicken Salad Croissant, chunky chicken salad with lettuce, tomato, and cucumber on a freshly-baked croissant, served with potato chips.
Saisaki Buffet
Priced at P455 and P555 during promo days, VAT inclusive, Saisaki (in Megamall) proves to be one of those restaurants which never runs out of customers. Saisaki is operated by Triple V Corporation which also operates Dads (Western cuisine) and Kamayan (Filipino cuisine). Thank you Mommy K! :)
Figaro Coffee
The Dory Provencal (Php 199), a pan-fried cream dory fish-fillet infused in zesty Provencal sauce. This meal comes with a pasta of your choice (Arrabbiata, Al Tonno, Carbonara, Classic Chorizo and Pesto), Green Salad and a choice of 12oz. Iced Tea or 12oz. Iced Coffee.
I think that after this, I should live an abstemious lifestyle, huh?
Photos taken using a Sony Ericsson W760i
Since then, I'm receiving words that I'm sure will help me someday. But for now, our brains will only work if there is intake of real food, so here, enjoy some food photos of what I ate during the week (or last week):
The French Baker
The Chicken Salad Croissant, chunky chicken salad with lettuce, tomato, and cucumber on a freshly-baked croissant, served with potato chips.
Saisaki Buffet
Priced at P455 and P555 during promo days, VAT inclusive, Saisaki (in Megamall) proves to be one of those restaurants which never runs out of customers. Saisaki is operated by Triple V Corporation which also operates Dads (Western cuisine) and Kamayan (Filipino cuisine). Thank you Mommy K! :)
Figaro Coffee
The Dory Provencal (Php 199), a pan-fried cream dory fish-fillet infused in zesty Provencal sauce. This meal comes with a pasta of your choice (Arrabbiata, Al Tonno, Carbonara, Classic Chorizo and Pesto), Green Salad and a choice of 12oz. Iced Tea or 12oz. Iced Coffee.
I think that after this, I should live an abstemious lifestyle, huh?
Photos taken using a Sony Ericsson W760i
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