Bordeaux at The Fort’s Burgos Circle for Manila's Signature Dishes 2010

We were in for a treat. I was very excited to visit Bordeaux Wine Bar and Restaurant at Burgos Circle at The Fort. Since it opened almost a year now, I wanted to go there and have a taste of the wines they offer. I have this fascination, or a growing desire to know more, about wines, specifically the red variety.



Upon arriving at Bordeaux, which was located at the Burgos Circle at The Fort, or Fort Bonifacio Global City, we were met by Chef Edward Narvaez, and his partner Enrique de Castro. They were very warm and gracious in entertaining us.



That night, Chef Edward prepared for us the Boeuf Bourguignon Set, which consisted of the Boeuf Bourguignon, Gambas ala Rochelle with Pannacotta. On top of the set, Chef Ed prepared another dish, which is the Beef Tenderloin with Triple Sauce (not included in the set). Of course, the set is paired with a Casillero del Diablo Cabernet Sauvignon. I would prefer it to be paired with Bordeaux’ white, or in this case, red wine flights (see Bordeaux’ Wine Flights blog post for this)



The Boeuf Bourguignon was the star of the night, of course, not including the wines Bordeaux has. It was cooked well, the sauce was tasty, and the beef was tender. It was served on top of pasta noodles, with vegetables on the side. The combination was not normal but it worked really well for this dish. This is something I would never get tired of ordering. I love this set!



The Gambas ala Rochelle didn’t disappoint, the shrimp dish was flavorful and the shrimp were cooked well. I would prefer for it to be spicier. The Pannacotta was prepared really well. This is, probably, one of the best pannacotta dishes I have ever tried. The presentation looks good as well; it came with a dash of chocolate and strawberry syrup with caramelized sugar on top. Two people can share this dish.



I wish Bordeaux was closer to home, this way, I can easily go there and enjoy this set and, of course, their great selection of wines.

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Unilever Foodsolutions (UFS), being the preferred foodservice business partners among restaurateurs, felt the need to acknowledge notable restaurants who are developing Manila as a culinary city. They have partnerered with select restaurants within the metropolis in coming up with signature dishes. UFS has synergized with these restaurants, both through dish development and promotion campaign for these signature dishes, in achieving one common goal: coming up with a different culinary experiences that provide value for money and culinary memories for diners.

If you're a restaurateur (or an aspiring one) and in need of help in coming with your signature dish, call (632) 588-8855 or email at foodsolutions.philippines@unilever.com.

Manila's Signature Dishes 2010 by Unilever Foodsolutions

Experience Manila's Signature Dishes 2010. Every artist has a masterpiece. Manila's Signature Dishes 2010 is a collection of childhood memories, unforgettable travels, personal treasures and exciting experiences of chefs and restaurateurs expressed in a culinary experience across Metro Manila. Have a taste of the metro's signature dishes exclusively created for you by 16 of its finest restaurants.

So follow me and Lost Tsinelas as we take you to all of the 16 restaurants, share with you their exquisite food, paired with a glass of Casillero del Diablo wine, and enjoy ourselves in a gastronomic adventure, made possible by Unilever Foodsolutions. :)

Muruve by Pino at Ortigas Home Depot

Muruve by Pino recently had its press launch, where members of the media were treated to a Tapas Buffet by part-owner and Chef Ed Bugia, and wine-pairing and appreciation by William Siapno. I brought my best friend, who recently opened his blog at Lost Tsinelas, to attended the event with me.


Chef Ed Bugia, PJ and Star, the brains behind Pino Bar and Restaurant in Teachers Village, Quezon City teamed up with Muruve Bistro and Wine Cellar to give it a new package and boost and push for a place where people can drink good good wine paired with good food.


PinoResto Bar's Executive Chef Edward Bugia beefs up Muruve by Pino's menu with his trademark Pinoy-style fusion cuisine, particularly Spanish-inspired fares. House favorites, which are also available in Pino, include the Longganisa ang Pagnet Paella, Kaldereta, and the Kare-Kareng Bagnet, among others.


Muruve by Pino also boasts of a wide array of Spanish, Australian, Chilean, Italian and other European red, white and sparkling wines at very affordable prices. Alongside with the great variety of wines, they have "Summer Wine Buffet," a wine-all-you-can-drink selection from Mondays to Sundays, 7-9pm for only Php 500 per person. Promo is good until the end of June 2010.

Food Lovin before Christmas

After Goodles, some of us bloggers headed for dessert at The White Hat. I ordered a large yogurt with almonds (my favorite) and strawberry mochi (something new). I enjoyed the chewy mochi paired with the crunchy almonds. I was in dessert heaven. :3


The day after, my parents brought home these Chinese red wine and champagne. They're both yummy and heavy. I decided to cook some pasta. Plain red sauce with herbs and spices with cream dory. It was fabulous, everyone liked it.. Success! We also had salad, and of course, the red wine :) Oh, and I ate the cashew tarts given by the parents of Barbie (thanks!) XD