Muruve by Pino recently had its press launch, where members of the media were treated to a Tapas Buffet by part-owner and Chef Ed Bugia, and wine-pairing and appreciation by William Siapno. I brought my best friend, who recently opened his blog at Lost Tsinelas, to attended the event with me.
Chef Ed Bugia, PJ and Star, the brains behind Pino Bar and Restaurant in Teachers Village, Quezon City teamed up with Muruve Bistro and Wine Cellar to give it a new package and boost and push for a place where people can drink good good wine paired with good food.
PinoResto Bar's Executive Chef Edward Bugia beefs up Muruve by Pino's menu with his trademark Pinoy-style fusion cuisine, particularly Spanish-inspired fares. House favorites, which are also available in Pino, include the Longganisa ang Pagnet Paella, Kaldereta, and the Kare-Kareng Bagnet, among others.
Muruve by Pino also boasts of a wide array of Spanish, Australian, Chilean, Italian and other European red, white and sparkling wines at very affordable prices. Alongside with the great variety of wines, they have "Summer Wine Buffet," a wine-all-you-can-drink selection from Mondays to Sundays, 7-9pm for only Php 500 per person. Promo is good until the end of June 2010.
