Wednesday, December 21, 2011

Pinkberry arrives in the Philippines

The first ever Pinkberry store opened in the Philippines last December 07, 2011 at Greenbelt 5, Makati City. Pinkberry introduces to us Filipinos the fresh flavors and sophisticated style for which the brand is known.

Pinkberry is premium frozen yogurt made with real nonfat yogurt and fresh nonfat milk. It is made only of the highest quality ingredients and is the perfect balance of tangy and sweet, resulting in a light, refreshing, and craveable taste.

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Ron Graves, Pinkberry CEO, says, "We're excited to introduce Pinkberry's one-of-a-kind experience to the Philippines we are particularly thrilled to be opening our first store in the Philippines and Asia."

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And so, Pinkberry is finally here in the Philippines, with six distinct flavors to choose from: the signature original flavor (a sweet and tart yogurt with refreshing finish), pomegranate (a bold and tangy flavor made with 100 percent pure pomegranate juice), green tea (slightly sweet with earthy flavor note), chocolate (rich and indulgent), mango (fruity and light flavor made with mango puree for a soothing finish), and watermelon (crisp and refreshing flavor perfect for summer).

Customers can personalize every Pinkberry yogurt experience with any combination of delicious toppings like the daily fresh cut fruits, premium dry toppings (organic gummy bears, toasted crunchy almonds, etc), luxe toppings (peanut butter crunch, swirly whip, etc), and liquid toppings (pom puree, italian caramel, etc). Each topping is selected with the highest quality standards.

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Besides their premium yogurts, Pinkberry carries fresh fruit bowl, fresh fruit parfait, and smoothies (green tea and banana, or you can customize your own smoothie just how you like it to be).

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Last night some of us bloggers were invited to try out Pinkberry. One of our activities was "Create Your Own Signature Pinkberry Mix." At first I was really confused to what I will concoct, because honestly, I really wanted to put all the things I want in the cup, but that will surely be messy despite being really yummy.

I opted to do this instead (see photo below). I call it the Pinkberry Fiesta, Pinkberry signature original flavor with strawberries, banana, pineapple, watermelon, mangoes, mixed nuts and coconut. "As we welcome Pinkberry to the Philippines, it is just apt that we create an original Pinoy flavor, rich with the island paradise goodness and freshness the Philippines has to offer to the world - fresh fruits, and a smile," I explained. Guess what, I won, together with Gel's "Angel's Choice." Hehe :) Thank you Pinkberry!

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After that we were taught by the staff of Pinkberry how to swirl, or prepare Pinkberry yogurt in a cone. It seems easy, but trust me it's quite hard for first-timers. It was hard to perfect the "pouty peak" or alfalfa, as I would call it. Look at my creation. I was not able to make the yogurt stand. I tried... I pouted. ;)

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2 comments:

  1. LOL! That's okay, it still looks okay.


    And that looks good

    ReplyDelete

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