Pizza Hut Bistro's Lechon Pizza is included in the Manila's Signature Dishes 2010 line-up. The first time I heard about this, I simply cannot imagine how it would be presented. I became curious as how it would taste, and how the whole package of this dish would be. Therefore, given the chance to try the Lechon Pizza, I visited their branch in Glorietta a day before the launch of the much talked about addition to Pizza Hut Bistro and Pizza Hut.
We were served a family-size Lechon Pizza. To my surprise, it smelled really good, and it tasted good as well. The whole pizza is just sinful, I am sure. More so, it came with a lechon sauce, or sarsa, that complemented the dish. Props to Pizza Hut for introducing the Lechon Pizza, a truly Pinoy classic inspired dish.
With this we were served the Seafood Supreme pasta wrap, which was made of shrimp, squid and scallops blended with tomato cream sauce topped with capers and basil. As they say, it's a truly supreme Pizza Hut dish!
Not included in the Pizza Hut Lechon Pizza set, but we tried it anyway, was the Supreme Combo Platter which was a sampler of chicken tenders, tropical shrimp, onion rings, and steak fries. YUMMY!
For the drinks, I suggest you try out their Smoothies, fresh juices, Milkshakes or their interesting new coffee collection. You won't go wrong with that :)
Unilever Foodsolutions (UFS), being the preferred foodservice business partners among restaurateurs, felt the need to acknowledge notable restaurants who are developing Manila as a culinary city. They have partnerered with select restaurants within the metropolis in coming up with signature dishes. UFS has synergized with these restaurants, both through dish development and promotion campaign for these signature dishes, in achieving one common goal: coming up with a different culinary experiences that provide value for money and culinary memories for diners.
If you're a restaurateur (or an aspiring one) and in need of help in coming with your signature dish, call (632) 588-8855 or email at email@example.com.