I ordered Hakaw (Php 100), House Special Roast Layer Pork (Php 280), and Beef with Broccoli (Php 260). I like everything, especially the Roast Pork and the Hakaw. The pork's skin was super crunchy. The meat is really tender and juicy. It had a mustard sauce which went well with the pork dish. The Hakaw was crunchy and fresh, but the wrapper can still be improved. The Beef with Broccoli's just normal; nonetheless, it was still yummy and satisfying for me.
![IMG_5874](http://farm5.static.flickr.com/4136/4760792178_c2801073ca.jpg)
![IMG_5876](http://farm5.static.flickr.com/4080/4760794184_f1616e381d.jpg)
![IMG_5877](http://farm5.static.flickr.com/4139/4760163297_92c7ca21cf.jpg)
![IMG_5878](http://farm5.static.flickr.com/4077/4760796240_3e0dd85622.jpg)
HK Choi is managed by Choi Garden, one of the best Chinese restaurants in the Metro (so they say). I haven't tried it there yet. They say it's quite expensive, but the food is really good. If HK Choi is a preview of what Choi Garden has to offer, then maybe I should try it there next time around. We'll see. :)
weird... paano naging crunchy ang hakaw?
ReplyDeletecrunchy ung pork skin, obviously yung roast pork yung tinutukoy niya. DUHHH.
ReplyDelete