Last week, my uncle and I tried the branch because Binondo's too far and we haven't eaten there for the longest time. I didn't want to order for us both, so my uncle did the ordering. We got Hakaw (of course), which was great as ever. We got some more dimsum, which included a Japanese Siomai.
We also ordered a special Scallop Fried Rice, MaBo Tofu and Steamed Fish Fillet. The MaBo Tofu was surprisingly very tasty. The pork was soft and easily chewed, while the sauce was flavorful. The Steamed Fish Fillet didn't taste awful or smell like it was beginning to rot. It was perfectly smooth and it easily melted in your mouth.