The Kulinarya project, A Guidebook to Philippine Cuisine, signed by Chef Myrna Segismundo of Restaurant 9501 in ABS-CBN and Foodie Magazine.
"Believe me, sangkatutak na pagtatalo ang nangyari diyan." No wonder it came out what it is right now. Superb! Congratulations and Thank you for this bold move, and timely action, to put Philippine Cuisine and the Philippines on the map.
It is my dream and wish that I will be able to find all of the collaborators of this wonderful and vivid book and let them sign my copy. :)
Kulinarya, I believe, ran out of copies already, and is on its second run. Do check out your leading bookstores for copies of the book. Pray they still have one. Happy cooking this Christmas season!
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