We were asked to design plain white bowls (using markers and colored glues). Don, my friend, designed this very nice Star Wars/ Battle Star Galactica/ Star Trek meets ET and what not alien films inspired piece -- isn't it cool?!
But this event wasn't just about designing bowls; instead, it was about the new addition to Superbowl's menu (available this Christmas season). This is the head chef on Trinoma Branch, working with fire in the kitchen.
And this piece of baby is my favorite among the 4 different kinds of new addition to the menu. This picture is the Lechon Macau (deep fried pork belly cutlets with select Chinese spices, served with Hoisin sauce on the side). Delicious!
Thea and I munching on the Tao Sa Pao
Thanks a lot to Merryan Jim for the Pictures
Thanks a lot to Merryan Jim for the Pictures
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