The Cake Club at Bonifacio High Street Central

It was back in 2008 when I first wrote about The Cake Club (Rockwell). Now, with a cozy and sophisticated interiors paired with Diamond Hotel's signature food and bestsellers, The Cake Club brings you to a new level of dining experience at the Bonifacio High Street Central (2nd Floor) at The Fort.



The Cake Club offers Diamond Hotel's bestselling cakes, pastries and an a la carte menu selection. The Ube Ensaymada, Supermoist Chocolate Cake, Le Royale and the famous Baked Cheesecake need no further introduction. New additions to the growing yummy desserts of The Cake Club include Cecilia, a coconut mousse pie; Vanessa, made from pistachio macaroons and fresh strawberries; and Danielle, a raspberry white chocolate cheesecake, which is sugarless -- all made by Diamond Hotel's Pastry Chef Daniel Back, who has raised the level of Diamond Hotel's already remarkable line up of dessert offerings.

The Cake Club

Diamond Hotel launched The Cake Club at Rockwell Power Plant Mall a few days ago. They served us the luxurious Dessert Buffet, which was really heavenly. Everyone was filled with those sweet little creations. It was like we were in dessert paradise. Let the photos speak for themselves! :3

For more inquiries, please call Diamond Hotel’s Indulgence Office at 305-3000 local 8413/8414/8460 or email indulgence@diamondhotel.com. Diamond Hotel is located at Roxas Boulevard, cor. Dr. J Quintos St., Manila.

*Watch out for The Cake Club review at Manila Foodistas.