The Cake Club offers Diamond Hotel's bestselling cakes, pastries and an a la carte menu selection. The Ube Ensaymada, Supermoist Chocolate Cake, Le Royale and the famous Baked Cheesecake need no further introduction. New additions to the growing yummy desserts of The Cake Club include Cecilia, a coconut mousse pie; Vanessa, made from pistachio macaroons and fresh strawberries; and Danielle, a raspberry white chocolate cheesecake, which is sugarless -- all made by Diamond Hotel's Pastry Chef Daniel Back, who has raised the level of Diamond Hotel's already remarkable line up of dessert offerings.
