While Reg got the Hainanese Chicken Rice, Blanch and I ordered the Red Pesto, something new on the menu. It is made up of fettuccine tossed with Spanish pimenton, fresh tomatoes, green olives, garlic, basil and Parmesan cheese simmered in olive oil. We had ours with grilled fish. (P198.00).
One evident detail which we noticed when we ate there was that the relative change in prices and the new menu. Though the prices of their dishes have gone a lot up I still think that it is one of the better, if not the best, food establishments in UP.