Starbucks Teavana launched in Asia including the Philippines

Starbucks is launching Starbucks Teavana Handcrafted Beverages and Full Leaf Tea Sachets as a core offering in more than 6,200 Starbucks stores across China and the Asia Pacific region, including the Philippines starting September 14, 2016.

Who would have thought that Matcha and Espresso is one of the best combinations ever?!

Starbucks Philippines' introduction of this modern tea experience with the world’s finest teas and botanicals is great for its growing customers looking for new, different and exciting tastes and experiences from Starbucks.

Starbucks Teavana Full Leaf Tea Sachets

This modern tea experience provides all of their custimers the opportunity to enjoy a range of unique iced and hot tea beverages with bold, layered flavors, handcrafted the way only Starbucks can. Starbucks is offering three new Starbucks® Teavana™ Handcrafted Beverages:

1. Iced Shaken Hibiscus Tea with Pomegranate Pearls (Tall ₱130, Grande ₱145, Venti ₱160) - The combination of the hibiscus Starbucks Teavana tea and busting pearls of real pomegranate juice gives a  refreshing beverage that has a kick of flavor. Pomegranate juice is a good source of antioxidants.
2. Iced Shaken Black Tea with Ruby Grapefruit and Honey (Tall ₱130, Grande ₱145, Venti ₱160) - Combines a traditional western black tea experience with a creative twist that is delicious iced with bites of pomelo fruit, grapefruit and honey for a touch of added sweetness. The beverage contains star ruby grapefruit, which is a good source of vitamins A and C and is rich in bioflavonoids and antioxidants
3. Matcha & Espresso Fusion (Tall ₱155, Grande ₱170, Venti ₱185) - Easily my favorite, this drink combines Starbucks' Matcha powder layered with milk and our Espresso Roast creates a beautiful layered beverage and is an inventive combination of coffee and tea, to be enjoyed hot or iced. Matcha is full of catechins, which are some of the most potent and beneficial antioxidants.

Also coming out in the Philippines this September 14, 2016 are the new Starbucks Card, the Autumn Leaf Cards and the Mid-Autumn Festival Card. In a press release Starbucks welcomes "another change in season with these delightful leaves in every shade of the autumn spectrum - red, yellow, orange, brown and green. These cards are available for an initial consumable load amount of ₱500 per card. On the other hand, in celebration of the Moon Festival or the Mid-Autumn Festival, where the time of the year when the moon is at its brightest and fullest, Starbucks celebrates with everyone with the release of a card dedicated to the festivities. The card is available for an initial consumable load amount of ₱300.

Purchase limit of two (2) activated Autumn Leaf Cards and (2) activated Mid-Autumn Festival Card per customer per day.

TEA-riffic!

I just can't get enough of the good aromatic yummy tea, so I got myself a stash from all over the place. Yeah, you're right! I am a self-confessed tea addict. I love tea! Sue me! :P

As I am of Chinese descent, it's no surprise that we're all tea drinkers. Chinese restaurants = Service Tea galore. And we're no exception to that rule. Now, my obsession with Jasmine, Oolong, Black, Green, Chai, English Breakfast, and a lot more... oh I forgot Ms. African Sunrise from CBTL, will not go away anytime soon. :)

*EDIT* All I want for Christmas are boxes of African Sunrise Tea from Coffee Bean and Tea Leaf please? :P

Oh, and I heard of a newly opened chic cafe over at Cainta, Rizal, across Town and Country Executive Village, with nice yummy tea, which is presented in an innovative way. I wonder when will I be able to visit.