Istituto Culinario is the Philippines' newest, most innovative, culinary school which is committed to nurturing true "Culinary Maestros," - professional, creative and passionate all-around chefs. Istituto Culinario offers a ladderized 2-year Culinary Diploma (Culinary Arts and Food Service Management) program, leading to a full 4-year Bachelors Degree (Bachelor of Science in Food Management, Major in Food Service).
The two-year program provides students with key culinary techniques, essential kitchen skills, and a comprehensive introduction to cuisines of the world. The course at Istituto Culinario culminates with a 1,000-hour apprenticeship in a professional restaurant/ hotel kitchen, after which, the graduates may continue on with their Bachelor of Science degree, or commence their careers.
