TYA Bar and Restaurant, located at St. Esguerra St in Quezon City is a bar and restaurant type of place, which gets the almost late twenties to fourties crowd and goes alive during the night. Although this is the case, do not let this fool you because besides the booze and the party music, it serves good food as well.
We were there to try their Bacon-wrapped Tenderloin Steak Set courtesy of Chef Pia Abadesco. First we were served the Shrimp Bisque. It's really tasty and you could taste bits and pieces of the shrimp. I would love if it came with a french bread or any dough.
For the main course, the Bacon-wrapped Tenderloin Steak was rolled out. The beef tenderloin dish is topped with bleau cheese butter with a side of herbed bread pudding and veggies. The bleau cheese butter sauce really complemented the steak. The bacon also accentuated the taste of the dish.
The dessert we had was a crème brulée dish, which had shattered glass like sugar protruding and placed in the dish. Amazing presentation, while the taste was just heavenly.
Unilever Foodsolutions (UFS), being the preferred foodservice business partners among restaurateurs, felt the need to acknowledge notable restaurants who are developing Manila as a culinary city. They have partnerered with select restaurants within the metropolis in coming up with signature dishes. UFS has synergized with these restaurants, both through dish development and promotion campaign for these signature dishes, in achieving one common goal: coming up with a different culinary experiences that provide value for money and culinary memories for diners.
If you’re a restaurateur (or an aspiring one) and in need of help in coming with your signature dish, call (632) 588-8855 or email at email@example.com.