Wednesday, December 15, 2010
Manila's Signature Dishes 2010: Barcino Wine Resto Bar
The last stop we made that first day was at Barcino in Greenbelt 2, Ayala Center, Makati, where we were scheduled to try out the Paella Valenciana Set by Chef Jaume Viñallonga. We almost didn't get to try the set because no one knew that we were supposed to visit that day, but everything was fixed after some calls. Yay! We were there for a mission, and we proceeded with the task. :)
Barcino is located along the stretch of restaurants at the ground floor of Greenbelt 2. It’s easily spotted because of its well-lit façade and inside, and is well known for its quality wines, spirits and alcohol.
We were there to try out the Paella Valenciana Set for the Manila’s Signature Dishes of Unilever Foodsolutions. First we were served the Ensalada Catalan, a salad dish – greens, tomatoes, onion, Spanish sausage or chorizo, egg, with a balsamic dressing. It’s unpretentious, straight to the point and refreshing.
The star of the night was the Paella Valenciana. Luckily, the paella was really good. The rice was boiled with shrimp. Manila clams, mussels and squid, with a saffron mix, according to Chef Castillo, and simmered down to perfection. The tastes were infused well into the dish, and created a wonderful meal. Two thumbs up for this.
Capping off the set was Crema Catalana. It’s a Spanish dessert, a Catalan version of the popular French Crème Brulee. I think it’s too sweet for my taste, but people with sweet tooth would definitely love this dessert. A glass of Casillero del Diablo wine would be really good with the set.
Unilever Foodsolutions (UFS), being the preferred foodservice business partners among restaurateurs, felt the need to acknowledge notable restaurants who are developing Manila as a culinary city. They have partnerered with select restaurants within the metropolis in coming up with signature dishes. UFS has synergized with these restaurants, both through dish development and promotion campaign for these signature dishes, in achieving one common goal: coming up with a different culinary experiences that provide value for money and culinary memories for diners.
If you're a restaurateur (or an aspiring one) and in need of help in coming with your signature dish, call (632) 588-8855 or email at firstname.lastname@example.org.