While you're in
Subic Bay Metropolitan Authority (SBMA), you should try out Subic Bay
Venezia Hotel's
New Feng Huang Restaurant which offers one of the best Hakaw I've ever tasted in the Philippines. From a certain time-frame after lunch and before dinner, the restaurant offers dimsum at a discounted rate, more of less 50% off the original price.
The Steamed Pork Siomai, Deep Fried Wanton, and the Pan Fried Radish Cake are priced at Php 49 each. The Mixed Bola-bola Congee, Beef Congee, and the Steamed Shrimp Dumplings are priced at Php 79 each. Good food at affordable prices. Try it when you're visiting the place, I'm sure you'll love it! :)
mouth watering!!! what i love about authentic hongkong dishes is that they really serve delicious food! even if theyre always best themed with coiling electric fans, still a lot of people comes in to have lunch in these restaurants, theyre always fully packed!
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