This mouthwatering masterpiece is loaded with roasted almonds from California's Great Valley, lavished generously with ribbons of golden caramel fudge and laced against a backdrop of extra creamy, velvety vanilla ice cream. This is what it's like to be in dessert heaven. :)
Chef Ariel Manuel has worked in the Peninsula, the Makati Shangri-La, the Heritage Hotel, Mandarin Oriental Manila, and The Westin Philippine Plaza before opening his Lolo Dad’s Café in the year 2000. He became known for his elegant, passionate and innovative cooking. Aside from being the Executive Chef and Restaurateur of Lolo Dad’s Café and Brasserie, and team captain of the international award-winning Les Toques Blanches Philippines Culinary Team, Chef Ariel also takes pride in his Manila’s Best Kept Restaurant Secrets Award for Best Chef and Best Intercontinental Cuisine.
"With the new Vanilla Almond flavor, urbanites have another reason to indulge and savor the lavish, sumptuous experience created exclusively for you by the Selecta Gold Series."