It was really hot and humid when I arrived home from a full day's work in UP. Also, I was kind of hungry, so I decided to get creative with some food that will make me feel a little bit cooler. And since we store our milk in the freezer after use, I know that the milk's frozen already. With almost one-fourth of the carton left, I decided to use all of the frozen milk for this little experiment.
I got the Swiss Delice classique noir extra fin (dark chocolate), and broke almost half of the bar into squares. I placed the little pieces of chocolate in a mug, then added a small piece of frozen milk. I heated the mug for 1 minute in the microwave. Tada! It melted.
Since it's all hot and in liquid form, I got the frozen milk, which I crushed with my fork and knife earlier, and poured it all into the mug. I thoroughly stirred the crushed milk with the hot chocolate. The chocolate froze back into its solid form, but this time, it's now solidified in tidbit form.
Presto! Instant Frappuccino-like drink that is absolutely yummy. :)