Starbucks Philippines introduces New and Returning Food Items

Starbucks Philippines wants you to enjoy your favorite Starbucks beverage with these savory and indulgent food items, which will be available for a limited time starting September 11, 2012.



BACON AND PARMESAN RING
Great for breakfast or brunch, the comfort of bacon is combined with the classiness of parmesan cheese. A crusty bread ring topped with aged parmesan cheese; the inside is soft and doughy with bits of smoky bacon and parmesan cheese. A classic combination. Best served warm.



SPANISH FRITTATA WRAP
This Spanish breakfast wrap provides a great source of protein in the morning. The crispy warm tortilla is filled with flavorful ground pork and sliced potatoes, then enrobed in egg, freshly sliced juicy tomatoes, and drizzled with garlic mayo. Best served warm!



CHOCOLATE AND STARBUCKS VIA® CRUMB CAKE
A perfect combination of chocolate and coffee. Light and dark layers of moist chocolate and coffee sponge cake, smooth coffee buttercream infused with Starbucks VIA Italian Roast, chewy cashew meringue with bits of chocolate covered with smooth and creamy coffee buttercream, finished with chocolate bits.



ALMOND PAIN AU CHOCOLAT
(Returning Favorite)
It is a typical product that you find in French bakeries. An all butter croissant filled with sweet almond paste, luscious dark chocolate and sprinkled with flaked almond and sugar icing. A chocolate lover’s fantasy. This product really has a feel of an artisan product, bringing you at the heart of small French villages. Best served warm.



ENSAYMADA
(Core Product Re-launch)
Great coffee deserves good food. This new ensaymada has a soft, airy and buttery dough generously topped with sweet and salty buttercream icing, grated queso de bola and powdered aged parmesan cheese.