Showing posts with label cinnamon. Show all posts
Showing posts with label cinnamon. Show all posts

Friday, March 30, 2012

SLICE at Bonifacio High Street Central

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Just before Senator Pia Cayetano's birthday and a week before their soft opening, she invited me to try out the food they will be serving over at her newest baby, a restaurant cafe called SLICE at the Bonifacio High Street Central. I was a willing guinea pig, so I went and gave my opinion on almost all the food on her menu I tried that night.

The menu for that night is a choice of an appetizer, soup, salad, sandwich, pasta and main course. So these are what I chose to try:

Bruschetta (Half Moon) - Slice chicken and beef ball with cheese over pesto puttanesca sauce. I am not sure if it is still called Half Moon Bruschetta until now but what you see in the picture isn't its look anymore. The topping is more defined, but with the same amount of cheese love.

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Monday, May 24, 2010

Apple Cinnamon Merienda

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I haven't blogged about it yet, but I have a job now. One of the perks of this job is that we have an in-house chef who does our lunch, merienda and dinner. The food's really good, as if we're eating food from a good restaurant everyday. Here's our merienda today. Chef was extra happy I guess. He made us apple cinnamon pastries. :) Super yummy! :)

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