It was my first time to eat at Celebrity
Chef Cyrille Soenen's Brasserie CiÇou, (formerly famed CiÇou at the Hotel Celeste in Makati City). Thanks to the launching of the new culinary school,
Istituto Culinario, I was able to try Chef Cyrille's French degustation, which covered the whole restaurant, including its kitchen.
Students of Istituto Culinario, together with Chef Cyrille, created the whole dinner for all the guests. The food served ranged from non-meat hot station, meat station, cocktail tables, cold station, pastry station, charcuterie station, and beverage and wine station, totaling to 7 stations all-in-all.
