First in the dinner sampling menu was the Dim Sum Basket with three kinds of dim sum, namely the Shrimp Dumpling "Har Gao," or more commonly known as Hakaw; the Chicken and Abalone dumpling and the Scallop dumpling.
Another appetizer, which was really well plated, was the Chicken and Jelly Fish Salad in Black Vinegar Sauce. I must admit that I do not really eat jelly fish just because it is such, but when I decided to try this dish, I could not help but finish my entire plate. Chef Wong was able to present it nicely to hide the jelly fish with the chicken salad, so as not to turn off those who are picky with what they eat. Overall, I would say I really enjoyed it. Props to the chef!
Another interestingly plated and tasty dish was the Pan Fried Egg Bean Curd and Seafood. It was fried tofu with mixed seafood and broccoli flower. All the ingredients were fresh and done marvelously well, which all tastes so good.
New World Makati Hotel is open daily from 11:30am to 2:30pm for lunch and 6:00pm to 10:30pm for dinner.