Another thing I would suggest you try is their Kikiam. Que-kiam, or locally known as Kikiam to many Filipinos, is another popular Chinese dish adopted into our cuisine. It is made with ground pork and different vegetables wrapped in bean curd sheets and fried to golden brown.
They have a similar restaurant with a different name located at 213-A V. Ibanez St., cor. J. Abad Santos in Little Baguio, San Juan. It’s called Wu Xiang, and it has the same exact menu of Sincerity Chicken.