The TOFFEE NUT LATTE is made of rich, buttery flavor of sweet toffee combined with the warmth of toasted nuts, and blended with Starbucks' smooth espresso and velvety steamed milk; topped with whipped cream and toffee-flavored sprinkles.
The PRALINE MOCHA is a full-bodied blend of smooth espresso, creamy steamed milk and rich chocolate, accented by hazelnut syrup and topped with whipped cream and mocha sauce drizzle.
But the star of the show, for me, is the return of the PEPPERMINT MOCHA. This drink is made of rich chocolate, smooth espresso and velvety steamed milk blended with refreshing peppermint; topped with whipped cream and red sugar sprinkles.
Which one is your favorite?