Just recently, we were introduced to Chili's newest burger treats and dessert, the "Deluxe Big Mouth Burgers" menu. It was called Big Mouth Burgers for obvious reasons, an order can be shared by at least 2 people.
Besides the introduction of the newest addition to the menu, their Executive Chef gave us a tour of the Kitchen and behind the scenes of Chilis. Through this tour and Q&A, I got to know more about the store, its operations, food, values and principles, and how they create and innovate food and recipes for their customers' satisfaction.
This first "Big Mouth Burger" is the Patty Melt (Php 350). It is made of grilled burger on crunchy Texas toast. I find the crunchy toast to be really yummy despite being oily. Also, it has Swiss cheese, chipotle-glazed onions and crispy bacon, to complete the ensemble. Jalapeno-ranch dressing is served on the side for those who want the added kick.
The next burger we had is called the Gourmet Burger (Php 375). It is made up of peppercorn-crusted creation with fried pickles, gouda cheese, and dijon aioli. All burgers are served with really to-die-for fries.
For those craving for good old-fashioned comfort food, try the combined burger and meatloaf in one great package, the Smoked Meatloaf Burger (Php 330). This burger is probably the most interesting one among the burgers we had. It's served on a sesame seed bun, topped with shredded lettuce, tomato, pickles and crispy onion strings. It’s served with their smoky ketchup and is the perfect burger for a rainy day.
Last, but definitely not the least, is The Ultimate Mushroom Burger (Php 365). It has a rich mushroom sauce that takes the flavor up a notch, and seals the deal with melted Swiss cheese and crispy onion strings. I really like the mushroom sauce combined with the burger. It serves as a good dip for the fries as well.
We finished off the meal with a sweet treat. We tried their new Banana Cream Pie (Php 200), which has a graham cracker crust with banana custard filling that’s topped with fresh whipped cream, drizzled caramel and cocoa powder. This dessert is definitely a must try in the menu! :)
"Chili’s has been in the Philippines for fourteen years, with locations in Greenbelt 5, Northeast Greenhills, Tomas Morato, and the newly opened branch in Power Plant Mall in Rockwell. For over 34 years worldwide, Chili’s has more than 1,400 restaurants in 29 countries around the world."