Friday, August 17, 2012

Philippine Pavillion at the Yeosu Korea International Expo

In another historic first for the country, the Philippines won two (2) Gold Awards for its pavilion at the recently concluded Expo 2012 in Yeosu, South Korea – an unprecedented achievement in the history of the Expo awards – besting ten other country participants in the Small Pavilion Category (Category C). This marks the first time that the Philippines won the Gold Award in an international expo, and also the first time in the entire history of the international expo that a country has won two Gold Awards.



Adjudged by the Bureau International des Expositions (BIE), the Philippine pavilion was awarded Gold Award winners for Creative Display and Theme Development criteria from 11 participating countries, besting the likes of Vietnam, Brunei, Mexico, Tunisia, Egypt, and Lithuania. Lithuania and Mexico brought home the silver and bronze, respectively, for the Creative Display criteria, while Tunisia and Vietnam brought home the silver and bronze, respectively, for the Theme Development criteria. Pavilions were divided into four categories according to their type and size of exhibition space: Category A with 4 modules and above, Category B with 2 or 3 modules, Category C with 1 module or less and Category D for joint pavilions.

The illustrious and discerning BIE evaluated every aspect of participation such as innovation in design and display of exhibits, rich and understandable messages, flow of circulation within pavilions to ensure a comfortable visit, the best environmental solutions presented, and most importantly the education of the public and promotion of the expo’s values. The panel of judges was composed of prominent figures and experts from world expositions, architecture, and museum designs.

The Philippine Organizing Committee (POC) Commissioner General Domingo Ramon C. Enerio III (Tourism Assistant Secretary) and POC Secretary General Gwendolyn Batoon received the Gold Awards for the Philippines. The POC, spearheaded by the Department of Tourism (DOT) through the Tourism Promotions Board (TPB), is composed of the Department of Foreign Affairs (DFA), the Department of Trade and Industry (DTI), the Department of Environment and Natural Resources (DENR), the Philippine Amusement and Gaming Corporation (PAGCOR), the Department of Budget and Management (DBM), and the National Commission of Culture and the Arts (NCCA).

The Philippine participation in the expo was made possible by the following pavilion partners: Tourism Infrastructure and Enterprise Zone Authority (TIEZA), Hyundai Asia Resources, Inc. (HARI), GMA Network, Inc., TV5, Cebu Pacific Air, Philippine Airlines, SM Supermalls, computer graphic specialist ImColor, Biemann Produktion Haus, Inc., Network of Underwater Digital Imagers, Inc., and the community of divers who have contributed in putting together an “aquarium of diving experiences” for the exhibits.

“This expo was my very first assignment from President Benigno Simeon C. Aquino III when I started as Tourism Secretary in 2011. That is why we at the DOT and TPB are very proud and happy to bring honor and recognition to our country through the excellent showing of our Philippine pavilion in Yeosu, South Korea. This is a victory not only for the country’s tourism industry, but also for the Filipino people, and we express profound gratitude to all our partners in both the public and private sectors,” beamed Tourism Secretary Ramon R. Jimenez, Jr.

The three-month exposition that started last 12 May 2012 was able to draw a total of 8,203,956 visitors from across the globe, according to the International Media Center of the Expo 2012 organizers. With an overall theme of The Living Ocean and Coast and subthemes of Preservation and Sustainable Development of the Ocean and Coast, New Resources Technology, and Creative Marine Activities, the expo aimed to shed light on humankind’s knowledge of the ocean and pave the way for reaffirming global effort to resolve issues concerning oceans and coasts.

Showcasing the country’s rich biodiversity and FUN spirit, the Philippine pavilion captured the hearts of some 800,000 visitors from across the globe. The Philippine design team, composed of Stephanie Sy, Deo Alam, and Jonathan Kim Jimenez from Utwentysix (U26) Design Studio, took to heart this year’s expo theme as seen in the recycled materials used to build the pavilion that showed the connection between and among the seas and the coastal communities. The theme statement of the Philippines, “Island of Diversity – Seas of Connectivity” was authored by Professor Edgardo Gomez, world-renowned marine biologist and professor emeritus and founding director of the University of the Philippines-Marine Science Institute (UP-MSI).

Located within the International Pavilion section, the largest physical area in the expo site, the pavilion featured corals as the foci of the entire design. Indigenous materials were also showcased, with the ubiquitous abaca taking prominence. The sand was sourced from the country’s famous beaches, from the powdery white sand of Boracay to the pink sand of Sta. Cruz Island in Zamboanga, the brown sand of San Lorenzo in Guimaras, and the exotic black sand of Sto. Domingo in Albay. The idea was to portray the Philippines as a destination where fun and sustainable tourism coexist and form part of the indivisible whole.

Taking note of this year’s theme, Secretary Jimenez underscored the importance of ecological sustainability as part of the economy’s overarching goal of development and job creation. The country’s wealth of marine and coastal resources creates tourism opportunities, generates livelihood, and provides income for many communities.

“The Philippines is blessed to be at the heart of the Coral Triangle or The Amazon of the Seas. The country’s rich biodiversity is unparalleled anywhere else in the world. Koreans can attest to this, as they remain to be our strongest single market. Some of them have even made the Philippines their second home,” Tourism Secretary Jimenez enthused.

The Philippines also staged a cultural program, headlined by dancers from Ballet Philippines and the University of Cebu Dance Company, Pinoy-pop group Down to Mars, singers Gian Magdangal and Kyla, and host Sam Oh. The DOT tapped the Cultural Center of the Philippines (CCP) in producing the show that highlighted the country’s brand of FUN.

Korea remains as one of the Philippines’ key source markets and the biggest generator of visitors, chalking up 22.15% of the total visitor volume for the first semester of 2012. In 2011, the Philippines welcomed 925,000 Korean tourists or nearly a quarter of the tourist arrivals for the year, reflecting a 24.9% growth.

With this historic and unprecedented achievement, the DOT looks forward to sustaining its efforts in building a sustainable sense of excitement and eliciting renewed enthusiasm for the country’s tourism industry.

Photos from the Department of Tourism.

Thursday, August 16, 2012

Live More with SMART Bro WiFi Plug-It

Smart Communications has released the newest mobile internet experience through the SMART Bro WiFi Plug-it (Huawei E355) which supports 3G+WiFi, meaning it has a WiFi access point which enables you to share your internet with other devices.

The Smart WiFi Plug-It can reach to a whopping 7.2 mbps speed.  What’s more, it can be plugged with your FREE car cigarette adapter or home plug adapter (choose which freebie to get) and connect up to 5 WiFi-ready gadgets, making it the perfect companion for barkada or family roadtrips! For a traveler like myself, who's always on the go, this is really sleek and handy. You can also stick it into your laptop USB port like a regular Plug-it.

Now, with the Smart WiFi Plug-It, you can easily check your own social media networks like Twitter and Facebook, or send e-mails, while on the road. With this new WiFi Plug-It, I am sure that your mobile experience is always on a roll! I dare you to try it, and you will be amazed on how you can live more with this stick.


Check the following specs for more details:
  • One-time fee: P3,495
  • Usage fee: Pay per use. P10 for every 30 mins. Or avail of any usage package  (Unlisurf, Per Minute, Prepaid Lifestyle).
  • Freebies: Preloaded with 240 internet hours and 400 SMS to Smart and Sun Subscribers (valid for 10 days)
  • Connection: via USB, via WiFi
  • Speed: Up to 7.2 Mbps
  • Lock-in Period: None
  • Application requirements: None
System requirements:
  • Operating System: Windows 2000, XP, Vista, and 7, Mac OS X 10.4 (Tiger), Leopard, Snow Leopard, and Lion.
  • Hardware requirements must meet the recommended specifications of the operation system
  • USB 2.0
  • 200mb free hard disk space to install files
  • Any WiFi enabled device with WLAN 802.11 b/g/n standard and internet browser

Monday, August 13, 2012

El Nido Resorts at the Philippine Travel Mart in SMX Mall of Asia

The 23rd Philippine Travel Mart organized by the Philippine Tour Operators Association or PHILTOA pushed through last August 10-12 (Friday to Sunday) at the SMX Convention Center in SM Mall of Asia. There were a lot of local travel trade participants who set up and sold packages exclusively for the three days travel mart. Here are some photos taken from El Nido Resorts' booth and activities.

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With Cesar Cruz of PHILTOA
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ENR with Philippine Department of Tourism Officials: ASec. Bong Bengzon, USec. Danny Corpuz, Sec. Mon Jimenez and ASec. Chicoy Enerio
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With DoT Region IV: Southern Tagalog Region
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With DOT Region IV Regional Director Louella Jurilla
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El Nido Resorts' staff with Mr. Laurent Lamasuta, ENR President
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El Nido Resorts with DOT officials again :)

Thursday, August 9, 2012

Starbucks Philippines' Newest Featured Food

For a limited time starting August, you can enjoy the newest featured food items at Starbucks stores nationwide. These savory and indulgent food items are certainly irresistible and a must try!

Wild Mushroom and Emmenthal Cheese on French Butter Croissant (P120) - IF you are looking for a delicious gourmet meal, especially for vegetarians, then this wild mushroom and emmenthal cheese on French butter croissant is worth trying. It has a mix of button, shiitake and portabello mushrooms, which have real flavor and meaty texture. The soft crispy butter croissant with melted emmenthal is really to die for!

Wild Mushrooms and Emmenthal Cheese on French Butter Croissa

Seafood Po'Boy Wrap (P160) - The Po'Boy sandwich is a New Orleans favorite. It features crispy fried fish and shrimps, sauteed assorted vegetables drizzled with zesty Cajun sauce and sprinkled with mozzarella cheese.

Seafood Po’ Boy Sandwich

Rocky Road Cake (P140/slice) - An all time classic ice cream flavor favorite now made into a cake! Two moist chocolatey sponge cakes layered with smooth velvety chocolate pudding studded with roasted walnuts, soft fluffy marshmallow cake and chocolate chunks, then covered with dark intense chocolate ganache and topped with marshmallow, walnuts and drizzled with chocolate.

Rocky Road Cake

Mocha Silvana (P95) - A light and creamy mocha buttercream icing sandwiched between two toothsome crunchy and slightly chewy meringue cookies then covered with crushed roasted almonds and bits of dark chocolate. This is truly an irresistible, seductive dessert! :)

Mocha Silvana

Wednesday, August 8, 2012

New Starbucks Refreshers Beverage Now Available!

Starbucks has reinvented how you know coffee today with the Starbucks Refreshers Beverage, which forms part of a new and unique line of innovative thirst-quenching beverages. The Starbucks Refreshers beverage comes from green coffee extract, which is a source of caffeine that will surely revitalize your day.

Green coffee extract is an entirely new way to experience coffee - one that tastes nothing like coffee, but packs almost the same energy when you drink coffee. It is sourced from green, unroasted high-quality arabica coffee beans.

Very Berry Hibiscus (3)Cool Lime (3)

The Starbucks Refreshers beverage comes in two new exciting flavors, the Very Berry Hibiscus, which is made from real fruit juice, green coffee extract and whole blackberries. It is hand-shaken with ice to create a perfect moderate-calorie, thirst-quenching drink.

The other flavor is the Cool Lime, made from real fruit juice, green coffee extract, and a real slice of lime, all hand-shaken with ice also.

Refreshment Tumble Offer

Sunday, August 5, 2012

Kokoro Ramenya: Authentic Japanese Ramen Restaurant in Manila

Kokoro Ramenya is the latest Japanese Restaurant that opened in Manila, located along Roxas Boulevard in Ermita. It prides itself for having a great selection of popular regional Japanese ramen prepared by Japanese head chef and ramen connoisseur, Susumo Murata.

HAKATA FIRE 3

Kokoro Ramenya takes ramen-making seriously, it even has its own Japanese noodle-making machine to ensure noodles are of the highest quality and served fresh daily. Aside from ramen, the restaurant also serves popular ala carte dishes, sushi platters and affordable special lunch set to provide a delectable Japanese dining experience to everyone.

Location Map

Chef Murata highly recommends the Karakuchi-negi, Seafood Sapporo Ramen, Gomamiso, and Kokoro Ramenya original, Hakata Classic – rich and creamy Tonkotsu noodle soup boiled for 18 hours topped with kikurage, chashu and soft-boiled egg.

Gyoza

Kokoro Ramenya started with two Japanese friends who were chatting over their Japanese instant noodle lunch when they suddenly, they had a great idea of putting up an authentic Japanese ramenya in Manila. After a year of research, various cooking experimentation, food tastings and a few Filipino friends’ support, Kokoro Ramenya was born.

Coffee Jelly

It was the passion for perfecting the quintessential hearty Japanese meal, the RAMEN, that made Kokoro Ramenya what it is today. Soup broth is cooked meticulously for 18 hours to achieve its unique delicious flavor and ramen noodles are made fresh daily to ensure the right creamy texture and flavor. All this for a slurpingly good meal in Kokoro Ramenya.

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